intermaio.blogg.se - Download bubble and squeak patties oven

Remove from the oven, fluff with a fork, cover again and cook for a further 20 minutes. Place the required quantity of Bubble & Squeak in an ovenable covered dish and cook in the centre for 25 minutes.

4 Servings (8 discs): Heat on full power for 4 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 4.5 further minutes.

Alternately place in a pie dish & bake at 350.

2 Servings (4 discs): Heat on full power for 2 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 2.5 further minutes. Heat the coconut oil & fry them about 3-4 minutes on each side or until golden & warmed through.

1 Serving (2 discs): Heat on full power for 1 minute, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 1.5 further minutes.

Place the Bubble & Squeak on a microwaveable plate and cook on Full Power for: Store all of the bubbles and squeak in the oven to keep warm.

Add the rest of the oil and repeat with the remaining patties. Remove and place on a baking sheet and store in the oven. Ensure food is piping hot throughout before serving. Add 4 of the patties and cook for about 5 minutes, or until browned.

Our cooking instructions are for guidelines only. Step One make the potato patties Take handfuls of the cold mashed potatoes or colcannon and mould them into flat burger shaped patties ideally you need either 2 large or 4 smaller patties.